We are the caretakers of a very unusual bequest – the Tech Support family rhubarb plant. The original was planted over a hundred years ago, and cuttings have followed his family all over the United States and Canada. Our ... Read More  

Ever since I’ve been dairy-free, cheese and ice cream are the foods I miss the most. Luckily, writer-friend Ishta Mercurio shared her coconut ice cream recipe with me, which I tweaked and tested this weekend. It came out rich ... Read More  

According to a buddy of mine who works for the Canadian Food Inspection Agency, there are seven major food allergens: wheat/gluten, dairy, soy, eggs, nuts, sesame, and shellfish. I’m allergic to the first five, plus a random assortment of ... Read More