My first batch of homemade granola, since every commercial breakfast cereal seems to contain the now forbidden sugar…
It has 1/2 cup honey spread over two cookie sheets. Tech Support said it needed more sugar (he’s not always as funny as he thinks he is!). But it tastes pretty good, and it makes the fresh berries I add in the morning taste like candy by comparison, which is a definite upside.
This weekend’s food goals are twofold:
1) sugar-free salad dressing
2) homemade sugar-free chocolate.
If you have favourite recipes, please share! Have a great weekend, everyone.