We are the caretakers of a very unusual bequest – the Tech Support family rhubarb plant. The original was planted over a hundred years ago, and cuttings have followed his family all over the United States and Canada. Our ... Read More  

I’m not actually vegan, but I’m allergic to dairy and eggs as well as gluten, which makes baking a significant challenge. This pumpkin orange cake turned out so well, though, I had to share. Sadly, I have no photograph – ... Read More  

According to a buddy of mine who works for the Canadian Food Inspection Agency, there are seven major food allergens: wheat/gluten, dairy, soy, eggs, nuts, sesame, and shellfish. I’m allergic to the first five, plus a random assortment of ... Read More